1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS' MIXED DRINKS

AIME COCKTAIL

Take one liqueur-glass of Italian Vermouth, One liqueur-glass of Quinquina,and One liqueur-glass of Rye whiskey. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass.

VERMOUTH COCKTAIL

Take two dashes of orange hitters. One dash of Angostura bitters, and One-half a bar-glass of Italian Vermouth. Fill the mixing-glass with ice; stir well and strain into a | cocktail-glass.

VERMOUTH COCKTAIL, DRY^

Take two dashes of orange bitters, One dash of Angostura bitters, and Half a bar-glass of French Vermouth. Fill the mixing-glass with ice; stir weU and strain into a cocktail-glass.

FERNET COCKTAIL^

Take two dashes of Curacao, One liqueur-glass of Fernet Branca,and Two liqueur-glasses of Italian Vermouth. Fill the mixing-glass with ice; stir well and strain into cocktail-glass.

SHERRY COCKTAIL <55

Take two dashes of Curacao and One-half a bar-glass of Gordon sherry. Fill the mixing-glass with ice; stir well and strain into cocktail-glass,and serve with a tangerine peel.

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