1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS* MIXED DRINKS

LORD'S COCKTAIL

Take one liqueur-glass of green Creme de Menthe,

and

Two liqueur-glasses of Irish whiskey. Fill the mixing-glass with ice; shake well and strain into a cocktail-glass. Serve with a stuffed olive.

ABSINTHE COCKTAIL

Take two dashes of any syrup, Two dashes of Anisette, Two liqueur-glasses of absinthe,and One liqueur-glass of water. Fill the mixing-glass with ice; shake well and strain into a cocktail-glass.

SODA COCKTAIL

Take three dashes of Boker or Angostura bitters in a high ball glass, and fill slowly with soda. Fizz with a tea- spoonful of sugar and drink immediately.

PORT WINE COCKTAIL^

Take two dashes of orange bitters. Two liqueur-glasses of French Vermouth,and One liqueur-glass of port wine. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass.

i.I

COFFEE COCKTAIL^

Take one teaspoonfiil of sugar, One raw egg. One liqueur-glass of port wine, One liqueur-glass of sherry.

One liqueur-glass of brandy, and Three drops of Creme de Cacao. Fill the mixing-glass with ice; shake well and strain into a star-glass. Grate nutmeg on top.

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