1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS* MIXED DRJNKS

Gm COCKTAIL

Take two dashes of orange bitters, One dash of Maraschino,and One-half a bar-glass of old Tom gin. Fill the mixing-glass with ice; stir well and strain into a - cocktail-glass.

GIN COCKTAIL, PLYMOUTH^

Take two dashes of orange bitters, One dash of Angostura bitters, and One-half a bar-glass of Plymouth gin. Fill the mixing-glass with ice; stir well and strain into a r cocktail-glass.

GIN COCKTAIL, HOLLAND^

Take two dashes of orange bitters. One dash of Angostura bitters. One dash of Curacao, and One-half a bar-glass of Holland gin.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Twist the oil of a lemon peel on top.

SLOE GIN COCKTAIL^

Take one d of Angostura bitters. Two dashes c. Cacao,and One-half a bar-glass of Sloe gin.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Twist the oil from a piece of orange peel on top.

M'' MARTINI COCKTAIL^

Take two dashes of orange bitters. One dash of Angostura bitters.

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