1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS* MIXED DRJNKS

One dash of Maraschino, One liqueur-glass of Italian Vermouth,and Two liqueur-glasses of old Tom gin. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass.

DRY MARTINI COCKTAIL^

Take two dashes of orange bitters. One dash of Curacao, One liqueur-glass of French Vermouth,and Two liqueur-glasses of dry gin.

Fill the mixing-glass with ice; stir well and strain into a cocktaU-glass. Squeeze a small piece of lemon peel on top.

MARGUERITE COCKTAIL-^55

Take two dashes of orange bitters. One dash of Maraschino, One liqueur-glass of French Vermouth,and Two liquem-glasses of Plymouth gin. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass.

ROSETTE COCKTAIL^

Take two dashes of orange bitiers, One liqueur-glass of Grenadine, and Two liqueur-glasses of dry gin. Fill the mixing-glass with icc; stir well and strain into a cocktail-glass.

BEN COCKTAIL^

Take one dash of orange bitters, Four dashes of Cassis, 45

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