1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS* MIXED DRJNKS

One liqueur-glass of French Vermouth,and Two liqueur-glasses of dry gin. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Add a dash of absinthe.

JAEGER COCKTAIL^

Take two dashes of orange bitters, One liqueur-glass of old Tom gin, and Two liqueur-glasses of Quinquina. Fill the mbdng-glass with ice; stir well and strain into a cocktail-glass.

SEARS COCKTAIL^

Take one-half a cocktail-glass of Italian Vermouth,

and

One-half a cocktail-glass of Plymouth gin. Fill the mixing-glass with ice; shake well and strain into a cocktail-glass.

NEW YORK RAISER <55

Take alump of sugar,rub on a lemon so as to get a little of the oil on the sugar, put on one dash of Angostura bitters. Serve in a high-ball glass, and fill with sparkling red Burgundy.

LONE TREE COCKTAIL <55

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Take two dashes of Maraschino, One liqueur-glass of French Vermouth, and Two liqueur-glasses of dry gin.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Twist a small piece of lemon peel on top, and add the peel to the cocktail. *" 46

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