1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS* MIXED DRINKS

BRUT COCKTAIL^

Take two dashes of Curacao, One dash of Angostura bitters, One liqueur-glass of French Vermouth,and Two liqueur-glasses of Holland gin. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass.

H. P. WHITNEY COCKTAIL

Take two dashes of orange bitters. One dash of Maraschino, One liqueur-glass of French Vermouth,and Two liqueur-glasses of dry gin.

f Fill the mixing-glass with ice; stir well and strain into a I cocktail-glass. Serve with an orange peel and a queen olive.

DEPEW COCKTAIL, VERY DRY^

Take two dashes of orange bitters. One-half a cocktail-glass of dry Spanish sherry,

and One-half a cocktail-glass of dry gin.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass,and serve with a small piece of lemon peel.

CRIMSON COCKTAIL^

Take two dashes of orange bitters. One dash of Angostura bitters. One liqueur-glass of French Vermouth,and Two liqueur-glasses of Sloe gin.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Twist a small piece of tangerine peel on top, and serve with a cherry.

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