1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS'MIXED DRINKS

YALE COCKTAIL^

Take one liqueur-glass of Creme d'Yvette, Two liqueur-glasses of dry gin, and

One dash of Maraschino.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Serve with a pitted olive, or three blue berries on a toothpick.

ST. MARK'S COCKTAIL^

Take two dashes of orange bitters. One liqueur-glass of Grenadine, and Two liqueur-glasses of Plymouth gin. Fill the mixing-glass with ice; shake well and strain into a cocktail-glass. Take two dashes of orange bitters, One liqueur-glass of Quinquina, and Two liqueur-glasses of dry gin. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. ZAZA COCKTAIL^

MARLIAVE'S COCKTAIL^

Take two dashes of orange bitters. One dash of Maraschino, One liqueur-glass of French Vermouth,

One liqueur-glass of dry gin,and One liqueur-glass of Quinquina. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass.

BARNYARD COCKTAIL

Break three raw eggs in a high-ball glass, add Three dashes of vinegar,and

One dash of Worcestershire sauce. 48

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