1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS' MIXED DRJNKS

Do not stir. Serve with a teaspoon. Often used for breakfast.

GENOUD COCKTAIL^

Take one-halfa cocktail-glass of French Vermouth,

and One-half a cocktail-glass of Quinquina. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass.

NAVY COCKTAIL

Take one-half a cocktail-glass of dry gin, One-half a cocktail-glass of Italian Vermouth, and Two dashes of orange bitters. Fill the mixing-glass with ice; shake well and strain into a bar-glass.

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