1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS* MIXED DRINKS

WHISKEY COCKTAIL

Take twenty oimces of Rye whiskey, Four ounces of water, One liqueur-glass of Curacao, Half a liqueur-glass of orange bitters, and Six dashes of Angostura bitters.

H. P. W. COCKTAIL^

Take ten ounces of French Vermouth, Fourteen oimces of dry gin. Half a liqueur-glass of orange bitters, and One liqueur-glass of Curacao.

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