1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

FIZZES

JBach receipt ts for one person

WHISKEY FIZZ<^

Take four dashes of lemon juice, One-half a bar-glass of Bourbon whiskey, and One teaspoonful of sugar. Fill the mixing-glass with ice; shake well and strain into a high-ball glass,and fizz with the soda. Take one teaspoonful of sugar, The juice of half a lemon,and One-half a bar-glass of brandy. Fill the mixing-glass with ice; shake well and strain into a high-ball glass, and fizz with Apollinaris. BRANDY FIZZ

GENERAL FIZZ

Put two dashes of Angostura bitters into a lemonade- glass and fill two-thirds full with American champagne. Fizz with a teaspoonful of powdered sugar, and drink while fizzing.

FRENCH FIZZ^

Take three dashes of raspberry syrup, and One-half a bar-glass of French Vermouth. Put in a high-ball glass with a lump of ice, and fizz with soda.

ITALIAN FIZZ<«

Take one liqueur-glass of Fernet Branca,and Two liqueur-glasses of Italian Vermouth. Serve in a high-ball glass with alump of ice,and fizz with soda.

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