1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS'MIXED DRINKS

BRUT FIZZ-^5S

Take two dashes of Angostura bitters on a Itunp of sugar,and One-half a bar-glass of dry Spanish sherry. Put both in a high-ball glass with a lump of ice; add a small piece of lemon peel,and fill slowly with seltzer.

KING'S FIZZ^

Take one pony of Grenadine, and One-half a bar-glass of dry Spanish sherry. Serve in a high-ball glass with a liunp of ice and a slice of orange. Fizz slowly with seltzer.

GIN FIZZ^

Take the juice of half a lemon. One teaspoonful of sugar,and

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One-half a bar-glass of gin. Fill the mixing-glass with ice; shake well and serve in a high-ball glass. Fizz with soda.

SLOE GIN FIZZ<5£

Take the juice of half a lemon. One-half a teaspoonful of sugar,and One-half a bar-^glass of Sloe gin. Fill the mixing-glass with ice; shake well and strain in a high-ball glass. Fizz with soda. Take the juice of half a lemon, One teaspoonful of sugar. The white of one egg, or a table-spoonful of cream,and Half a bar-glass of gin. Fill the mixing-glass with ice; shake well and strain in a high-ball glass. Fizz with soda. S8 L, SILVER FIZZ<55

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