1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS* MIXED DRINKS

GOLDEN FIZZ

Take the juice of half a lemon, One table-spoonful of sugar,

The yolk of one egg,and Half a bar-glass of gin. Fill the mixing-glass with ice; shake well and strain in a high-ball glass. Fizz with soda.

ROYAL FIZZES

Take the jmce of half a lemon, One table-spoonful of sugar. One raw egg, and Half a bar-glass of gin. Fill the mixing-glass with ice; shake well and strain in a high-ball glass. Fizz with soda.

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