1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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HIGH-BALLS

Place a good-sized piece of ice in a high-ball glass, and add about half a bar-glass of whatever liquor you desire, such as Rye or Scotch whiskey,brandy, green Chartreuse, white or green Creme de Menthe, Absinthe, Amer Picon, Fernet Branca,Kununel,Creme de Cassis, Grenadine, or other high-proof liqueurs, etc., and fill the glass with soda. Ginger ale or sarsaparilla are often used in place of the soda, but should not be used with liqueurs.

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