1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

NOTE

A very effective punch-bowl can be made from ice. Take a piece of clear ice about fifteen inches square and thick. Fill the inner pan of a double boiler about eight inches in diameter with boiling water, and press into the centre of the ice, repeating the process until a cavity about six inches deep is formed. Place the ice on a large, deep tray and ornament with ferns and flowers. Where a regular pimch-bowl is used, place in the bowl one large piece of clear ice.

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