1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

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LOUIS' MIXED DRJNKS

ROMAN PUNCH

Slice into a pimch-bowl one orange, one lemon, a few slices of pineapple, some berries and cherries; add the juice of two lemons, three table-spoonfuls of sugar, one quart of Jamaica rum,a wine-glass of port wine, a cup of strong decoction of tea, and one pint of water. Suffi cient for twelve people.

WILHELM PUNCH^

Place in a punch-bowl

Two table-spoonfuls of sugar, The juice of a lemon. The juice of an orange. One liqueur-glass of Eau de Vie de Dantzig, One quart of German peach brandy, and One pint of German seltzer. Add a few berries, cherries, and three sliced peaches. Very strong,and sufficient for twelve people. One and one-half pounds of cut sugar dissolved in One quart of water, One pint of lemon juice, One quart of Jamaica rum, One pint of brandy, and One-half a pint of peach brandy. Ornament with sliced fruit. Sufficient for twelve people. MARQUIS PUNCHY Fill a punch-bowl one-third full of sliced fruit and ber ries; add three table-spoonfuls of sugar,one liqueur- glass of Creme de Cacao, one pint of Medford rum, one pint of Gordon sherry, one pint of water. Sufficient for six people. PHULADELPHIA PUNCH^ Place in a punch-bowl

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