1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS' MIXED DRINKS

One wine-glass of Cocktail Cherry juice, One pint of imported Burgundy,and One pint of American champagne. Ornament with fruit of season, a sprig of mint, and one slice of cucumber peel. Siifficient for four people.

PICON CUP^

In a good-sized glass pitcher put

Two table-spoonfuls of sugar. One bar-glass of Curacao,and One pint of Amer Picon. Fizz with a pint of seltzer and ornament with sliced oranges. No mint. Sufficient for four people.

ST. CHARLES CUP<5S

In a good-sized glass pitcher put

Two table-spoonfuls of sugar. The juice of two lemons.

One liqueur-glass of Creme de Menthe, Two liqueur-glasses of Grand Marnier, and One quart of Himgarian Red Wine. Fizz with half a pint of soda and ornament with fruit of season; no mint. Sufficient for four people.

IMPERIAL CUP^

In a good-sized glass pitcher put One table-spoonful of sugar, The juice of two lemons.

Two liqueur-glasses of Swedish Punch, One quart of sparkling Red Burgimdy,and Half a pint of Apollinaris. Ornament with fruits of season and a sprig of mint Sufficient for four people.

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