1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

MIXED CORDIALS

Thsfollowing receipts are simply for one person

POUSSE-CAFE, SEVEN COLOURS Care must be taken in pouring, so that the cordials will not blend, and each will preserve its own individu ality of colour. Pour the cordials in eqiial quantities into a pousse-cafe glass in the following order:

Parfait d'Amour, Maraschino, Creme d'Yvette, Creme de Menthe, Yellow Chartreuse, Curacao, and Cognac.

POUSSE-CAFE, TWELVE COLOURS Care must be taken in pouring so that the cordials will not blend,and each will preserve its own individuahty of colour. Pour the cordials in equal quantities into a pousse-cafe glass in the following order:

White Curacao, Creme de Cassis, Maraschino, Creme de Menthe, green. Yellow Chartreuse, Triple Sec, Creme de Menthe, white,

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Curacao, Kummel,

Green Chartreuse, Kirsch, and Cognac. 89

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