1906 Modern American Drinks by George J Kappeler

20

MODERN AMERICAN DRINKS.

Dripped Absinthe. (Use Absinthe Drip-glass.)

Pour one pony of absinthe into the bottom g lass, fill the upper (drip) glass full of ice-water. When two-thirds of the water has dripped int o the ab– sinthe it is ready to be drunk. A few drops of anisette will improve this drink. Absinthe, Italian Style. Put into a thin eight-ounce glass conta ining a few lumps of clear ice one pony of absinthe, two dashes maraschino, four dashes aniset te. Slowly fill the glass with ice-water , stir well w ith long ba r– spoon. Serve. Absinthe, Swiss Style. Fill a mixing-gla88' h alf-fuH of fine ice, pour into it one pony of absinthe, .one pony of wa t er, one dash of gum-syrup. Shake with shaker until ver y cold, strain into champagne-tumbler, fill up with siphon seltzer. Ammonia and Seltzer. This is a good remedy for the r elief of the depression following- alcoholic excesses . Dose-: · Twenty drops of spirit. ammon. aromat. in a medium-sized glass of seltzer or pla in wat er.

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