1906 Modern American Drinks by George J Kappeler

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MODERN' AMERiCAN DRINKS .

Sauterne Cobbler. One tablespoonful fine sugar dissolved in a long thin glass with a little water; fill the glass with fin e ice, add two jiggers sauterne. Mix. Orna– ment with fruits in season. Sip with straws. Sherry Cobbler No. 1. Fill an eight-ounce glass full of fine ice, add one teaspoonful gum-syrup, two jiggers sherry . Mix well. Trim with fruit . Serve with straws. Sherry Cobbler No. 2. Half a mixing-glass full fine ice, one tablespoon– ful fine sugar, one and a h alf jigger sherry wine. Shake well. Serve in a long thin glass with ) straws. Trim with fruit. Whiskey Cobbler. Prepare the same as Brandy Cobbler, substitut– ing whiskey for brandy. Absinthe Cocktail. Fill a mixing-glass half-full of fine ice, add one dash gum-syrup, one dash Peyschaud or Angostura bitters, one pony absinthe, one pony water. Mix well. Strain into cocktail glass; add a piece twisted lemon-peel.