1906 Modern American Drinks by George J Kappeler

PREF ACE.

THE recipes contained in this book are for the p,roper mixing of all kinds of drinks, such as Absinthes, Cockta ils, Cups, Crustas, Cobblers, Coolers, Egg-Noggs, Fixes, Fizzes, Flips, Juleps, Lemonades, Punches, Pousse Cafe, Frozen Bever– ages, etc., etc. The formulas are simple, practical and easy to follow, and are especially inten<'led for use in first-class Hotels, Clubs, Buffets, and Bar– rooms, where, if ad opted and concocted according to directions given, they will be entirely satisfac– tory to the caterer and pleasing to th e consumer, the latter of whom will immedi ately notice a marked improvement in his favorite beverage.