1906 Modern American Drinks by George J Kappeler

MODERN AMERICAN DRINKS. 31 lemon-peel, one jigger rye whiskey-no sweeten– ing. Mix and strain into a cocktail-glass. Coffee Cocktail. Fill a mixing-glass half-full fine ice, add two dashes Angostura bitters, half a tablespoonful fine sugar, one fresh egg, half a jigger port wine, half a jigger brandy. Shake well. ~train into a large cocktail-glass. Add a piece of twisted lemon-peel. Double-Barrel Cocktail. Mixing-glass half-full fine ice, two dashes An– gostura bitters, two dashes orange bitters, one– third jigger French vermouth, one-third jigger Italian vermouth, one-third jigger whiskey. Mix aad strain into cocktail-glass. Dundorado Cocktail. One-half jigger Tom gin, one-half jigger Italian vermouth, a mixing-glass half-full fine ice, two dashes calasaya. Mix and strain into cocktail– glass. Ford Cocktail. Three dashes benedictine, three dashes orange bitters, half a jigger Tom gin, half a jigger French vermouth. Mix in a mixing glass half– fu]l fine ice. Strain into a cocktail-glass. Add a piece twisted orange-peel.