1906 Modern American Drinks by George J Kappeler

36

MODERN AMERICAN DRINKS.

Grenadine Cockt~il. Use Grenadine in ·place of gum-syrup m any kind of cocktail. Harvard Cocktail. One dash gum-syrup, three dashes Angostura bitters, half-jigger Italian vermouth, half-jigger brandy in half a mixing-glass of fine ice. Mix, strain into coc~tail-glass, fill up with seltzer. Hiram Cocktail. A mixing-glass half-full fine ice, two dashes Peyschaud bHters, one-half jigger Italian ver– ipouth, one-half jigger Walker Canadian whiskey. Mix, strain into cocktail-glass; add a maraschino cherry. Inimitable Cocktail. Dissolve a small lump of sugar with a little water in a whiskey-glass, add one lump of ice, one dash lemon-juice, two dashes Peyschaud bit– ters, one jigger Tom gin. Mix with small bar– spoon. · Serve. Irish Cocktail No. 1. Mixing-glass half - full fine ice, three dashes , orange bitters, two dashes acid phosphate, one– half jigger whiskey, one-half jigger Italian ver– mouth. Mix well 1 strain into cocktail-glas::!.