1906 Modern American Drinks by George J Kappeler

44

MODERN AMERICAN DRINKS.

Yale Cocktail. Fill a mixing-glass half-full fine ice, three dashes orange bitters, one dash Peyschaud bitters, a piece lemon-peel, one jigger Tom gin. Mix, strain into cogktail-glass; add a squirt ·of siphon seltzer. York Cocktail. A mixing-glass half-full fine ice, three dashes orange bitters, one-half jigger whiskey, one-half jigger vermouth. Mix, strain into cocktail-glass, squeeze piece of lemon-peel over the top. Serve. Brandy Collins. Cut a lemon in half, place it in a mixing-glass, add one tablespoonful fine sugar, crush with mud– dler so as to extract both the juice of the lemon and part of the ·oil of the rind, fill the glass haif full of fine ice, add one jigger brandy. Mix well, strain into a Collins-glass containing a piece of ice, pour in a bottle of plain soda. Stir with a long bar-spoon and serve. John Collins. Prepare same as Brandy Collins, substituting Holland gin for brandy.

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