1906 Modern American Drinks by George J Kappeler

49

MODERN AMERICAN DRINKS.

Burgundy Cup (Red). Mix one tablespoonful £ne suga r with a little water in a glass pitcher, add the juice of half a lemon, one pony brandy, one pony orange cura9oa, 1 a few lumps of ice, two slices lemon , two slices orange, one slice cucumber-peel, one pint red Bur– gundy, one bottle of cold plain soda ; mix. Place a few sprigs of mint on top. Burgundy Cup (White). Mix in the same manner as Reel Burgundy, sub– stituting white Burgundy for r ed, and white cura– <;oa for orange. Champagne Cup No. 1. Put into a glass pitcher two or tliree lumps of clear ice, the juice of half a lemon, one-half table– spoonful £ne sugar, one pony maraschino, one pony white cura9oa, one pony pale brandy, a few slices of orange, two slices of lemon, one slice cucumber-rind; pour in one quart of cold cbam– p~gn e, one bottle of cold pla in soda; mix. Top off with a few sprigs of fresh mint. Champagne Cup No. 2. Three lumps of ice in a gl ass pitcher, add one tablespoonful £ne sugar , one pony maraschino or white curac;oa, one pony pale brandy, one lemon 4