1906 Modern American Drinks by George J Kappeler

76

MODERN AMERICAN DRINKS.

egg, fill with water; shake well, and strain, or leave on ice and serve with straws.

Phosphate Lemonade. One tablespoonful fine sugar, one tablespoonful acid phosphate in a mixing-glass ; fill h alf-full fine ice, fill with water; shake well, trim with fruit in season. Serve straws or strain. Plain Lemonade. The juice of one lemon in a mixing-glass half · full fine ice, add one tablespoonful fine sugar, fill with water; shake well, trim with fruit and serve with straws, or strain to suit customer. Rhine-Wine Lemonade., Make a plain lemonade, strain it into a long thin glasB, tTim with fruit, top it off with a jigger of Rhine-wine. Seltzer Lemonade. Prepare same as Plain Lemonade, using seltzer in place of water; mix with long bar-spoon. Soda Lemonade. Prepare same as Seltzer Lemonade; use a bottle of plain soda in place of seltzer.