1906 A Bachelor's Cupboard

A BACHELOR'S CUPBOARD A Dissertation on Drinks

'' Drink nothing without seeing it.''

Mix one bottle of champagne, two bottles of soda, a glass of brandy, a glass of Cura- gao, some slices of cucumber peel, and the

CHAM- PAGNE

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juice of a lemon. Moselle or Sauterne may be made into cups the same way, and alluring decoctions they a cordial glass each of benedictine, brandy, and maraschino are put in a quart jug. Filling it up with champagne makes a champagne cup that is not to be sneezed at. Rhine wine, cider, or claret may be used with felicitous are. Another " cup " is made in this fashion :

result.

'' Drink upon salad costs the doctor a ducat"

Make

This is a favorite English beverage.

CIDER BOWL

an extract of a spoonful of green tea in a half-pint of boiling water, and after letting it stand a quarter-hour, put in a punch bowl and add six ounces of lump sugar, a bittle of cidar, two wineglasses of brandy, half a pint of cold water, and place the bowl on ice for further orders.

'' He who likes drinking is ever talking of wine"

CLARET

Into a punch bowl put half a pony each

CUP

of benedictine, yellow chartreuse, maras-

chino, and Curasao, the juice of six limes, two bottles of claret, one bottle of Moselle, one bottle of Apol-

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