1906 A Bachelor's Cupboard

A BACHELOR'S CUPBOARD A Dissertation on Drinks pony of maraschino, and two quarts of milk; beat the whites of the eggs until they are snowy, and sweeten w^ith a bit of vanilla or lemon sugar. Let the w^hltes float on top of the punch and serve cold.

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'' The best brewer sometimes makes bad beer**

Rub the rind of two lemons on half a pound of sugar and put In the punch bowl,

ENGLISH

PUNCH

with a quart of boiling

squeezing the juice over

It

water. Stir well; add three gills of rum and half a pint of brandy; grate a little nutmeg over the top and heat before sei-vlng.

'' Esteemed without but loved within Is London's mellow Old Tom gin'*

Mix one pint of sugar syrup, a glass of brandy, and the same of gin, a slice of

GIN

SLING

lemon, and a pint of soda.

Serve cold.

" He that sips many arts, drinks none."

Rub the peel of three lemons on one pound of sugar and put In a bowl; squeeze the juice of the lemons over, and grate half a

ENGLISH

MILK

PUNCH

nutmeg and add with a bottle of rum. Mix thor- oughly and let stand over night, then add one quart each of boiling water and milk. Allow the mixture

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