1906 A Bachelor's Cupboard

A BACHELOR'S CUPBOARD What to Pay for Wines

at a restaurant will not vary greatly from the list prices, which are taken from one of the largest im- porting houses in America.

Champagnes.

DOZEN $31-50

Pommery sec

(dry)

London Pommery, 1893

48.00

Vin Nature, brut

31-50 31-50 35-oo 30.00 35-oo 25.00 30.00 32-10 36.00 32.00 15.00 13-00 12.00

Veuve Cliquot dry, Gold Label

London

Special,

ditto

Heidsieck Dry Monopole Extra

Pol Roger Brut Special

Baron R de Luze Dry Comet Perrier Jouet dry creaming

Runiart P. et Fils

Piper Heidsieck, extra brut

G. H. Mumm

American Bee Hive dry

dry

Imperial

Cook's

extra

Great Western extra dry

Burgundies.

Pommard red burgundy Leiden's medium Hock

(sparkling)

$24.00 21.00 27.00 27.00 27.00

Cap

White

Chauvenet's

Red Cap

Ditto

Ditto White Cap Bee Hive Burgundy

5.00

Sherries.

Amontillado, very pale and dry

$30.00

Centennial Medal

25.00 i7-50 10.00

Oloroso, many years in wood

Generoso,

pale

Manzanilla Pasada

14.00

150