1906 A Bachelor's Cupboard

A BACHELOR'S CUPBOARD Correct Wines for all Occasions

— Durable; unlikely to change. — In France, dead wine. — In Italian, the same.

Ferme Event

Vino Morto FiNiR BiEN

— ^Wines past probability of a change.

Lasting.

— A thick, clammy wine.

Pateux

Plat— Flat. Seve —

^Applies to flavor in tasting, as bouquet to the

smell.

— ^Thick, unfermented wine. — Contents of a vat at the vintage.

ViN BouRRU

CuvEE

— French

ViN CuiT Vino Cotto

— Italian

^

> Boiled wine.

— Spanish J

Vino de Color

— Dry w^Ine.

Vino Seco

— Harsh wine.

Vino Brozno

— Sweet, luscious wines. — ^The best wine that has passed mus-

ViNS DE Liqueur

Vino Passado

ter or examination. Vinotero

— A wine seller.

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