1906 A Bachelor's Cupboard

A BACHELOR'S CUPBOARD Stocking the Cupboard tumblers, he would better have them uniform and may have inexpensive ones of blown glass, or beautiful cut glass ones at a wide range in price. If he elects to have liquid refreshments, then he will get the correct thing in w^ine, cocktail and lemonade glasses, with the beloved steins of his college days answering for such beverages as beer, ale and stout. Then in addition he will need for his table the usual service which would better be of glass — as good as he can afford. It is really surprising what pretty and good glassware may be bought for a mere song. The list includes:

vinegar

I dish 1 marmalade jar glass fruit

cruet

I

cruet

oil

I

mayonnaise

water bottle

dish

I

I

bread

Touraine

(preferably

tray

castor

for

salt,

1

1

black and red pepper I mustard pot and spoon

silver)

I china tea pot and stand pot (expensive but a joy for- ever) I chafing dish and accom- panying utensils 6 demi tasses I French copper coffee

1 butter dish 2 sugar bowls

cut and

for

pow^dered sugar

tray

celery

I

olive tray

1

and the following silver:

dozen each

nut cracker,

knives,

forks,

h

1

and

I olive fork * dozen oyster forks I carving set.

dessert

knives,

steel

teaspoons

1 sugar spoon and tongs

butter knife

1

— and possibly may

One may get on nicely with these

The nut

eliminate some from the

be

able

to

list.

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