1906 A Bachelor's Cupboard

A BACHELOR'S CUPBOARD Stocking the Cupboard

Chow chow Macedoine

Lard Eggs Lemons Bacon and salt pork in jars Tinned soups Tinned fish Tinned vegetables Cheese, American or in jars Luxuries Pickles Curry powder Chutney Anchovies and Anchovy essence Kitchen bouquet Tarragon vinegar Tinned French vegetables Tinned or dried mush- rooms Tinned red peppers Marmalade Jam Potted meats Caper3 Caviare Celery salt

glass

in

Mango pickles English relishes Cooking sherry

and

white

wines Rum and brandy Bottled Mayonnaise Noodles Parmesan cheese Soy Tinned Truffles Pate de Foie Gras tinned or in jars Asparagus in glass German sausages in jars Jellies for use with game Foreign cheeses Preserved fruits in glass Irish bacon Virginia ham Garlic

Caramel Essences

of

lemon,

vanilla,

and pistachio

olives and cherries

Cocktail

The bachelor in an apartment, who has limited space and wishes to confine his cookery to a few chafing dish dainties, may invest properly in one of the handy chafing dish cabinets that are so attractively fashioned in mission style with a " place for every- thing." Perchance he may also have — and probably will — a cabinet in which to keep his bottles, mixing glasses, shakers, etc., which is styled appropriately enough " the Bachelor Cabinet."

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