1906 A Bachelor's Cupboard

A BACHELOR'S CUPBOARD Devils and Grills fuls of made mustard, two of salt and two of butter. Mix these all thoroughly In a soup plate, then heat in the chafer. DEVILED is a favorite dish in the menage of a New DUCK York bachelor, who always makes it the piece de resistance of his meal. The skin having been removed from a cold roast duck and the bird cut in pieces of a convenient size, he proceeds as follows: The livers are mashed with a spoonful of dry mustard, a teaspoonful of salt, two tablespoonfuls of lemon juice and a dash of cayenne, to a smooth paste in the blazer, in which two tablespoonfuls of butter have been melt- The same amount of water is added, and finally, smoking hot, the pieces of duck are added and left to simmer until smoking hot, too. "A says an English bachelor whose suppers at DEVILED his Jermyn Street chambers are famous KIDNEY, feasts, *' is the most delicious morsel ever enjoyed by an epicure." Sheep's kidneys of course are used, and split in half with the skin and white mem- brane removed. Put two ounces of butter in a sauce- pan, and when hot throw in the kidneys, dust with salt and pepper and cook quickly. Throw over them a tablespoonful of onion juice, tablespoonful of Wor- cestershire sauce and four tablespoonfuls of sherry. Have your plates hot and the ale tankards brimming. With a bit of bread and some ripe old Stilton to fol- low, these make a supper fit for a saint or sinner. ing. a gill of good old Madeira. When this Is

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