1906 A Bachelor's Cupboard

A BACHELOR'S CUPBOARD Devils and Grills

makes a fine morsel for a snack or even

DEVILED

LIVER

for a sandwich filling. Take three pounds of uncooked liver and chop together with a quarter pound of salt pork. Mix w^ll with it half a pint of bread crumbs, three tablespoonfuls of salt, a teaspoon- ful of pepper, half a teaspoonful of cayenne, and half a teaspoonful of mace and cloves. Put in a covered dish and set in a kettle of cold w^ater. Cover the kettle and place on the fire to boil two hours. When done, let the steam escape by removing the cover before Put a large spoonful of butter in the blazer and stir into it half a teaspoonful of dry mustard, tw^o tablespoonfuls of to- mato sauce, one of mushroom and one of Worcester- shire sauce. When hot, put in four hard boiled eggs, nicely quartered, salted and peppered. When heating, make some toast, spread with butter and anchovy paste, and serve the eggs on this and see if it isn't " just the mustard." One more bachelor, who remains modestly incognito, gives herewith, his famous rule for deviled bones, to wit DEVILED Melt in a chafer two tablespoonfuls of but- BONES ter, add i tablespoon each of Chili sauce, Worcestershire sauce. Walnut catsup, i tablespoonful made mustard and a dash of cayenne. Take the drum- sticks, second joints, and wrings of a cooked chicken and setting. DEVILED speaking warmly, are not half bad and de- EGGS serve to be better known.