1907 Smacks and Smiles (Tenth edition) by Charles Smith

Saratoga or SeaBreeze EggLem- ciiu^de. Use a large bar glass. 1 egg. 1 table-spoon sugar, t the juice of a lemon. Fill f of tlie glass with fine ice; balance with water, use the shaker until well mixed ; strain ; grate a little nutmeg on top and serve. 1 tea-spoon sugar. wine glass orchard syrup. Fill glass with fine ice. 2 wine glasses Sauterne. Stir well; dress with fruit, in sea son, and serve with a straw. Sauterne Bunch. Iscomposed of thesameingredients as Claret Punch, but substituting Sauterne wine for claret. Sauterne Cobbler. Use a large bar glass.

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