1907 Smacks and Smiles (Tenth edition) by Charles Smith

Whisky Cobbler.

Use a large bar glass.

2 wine-glasses whisky. i table-spoon sugar,dissolved well, table-spoon pineapple syrup. Fill glass with fine ice, stir well and dress with fruits; serve with a straw.

Whisky and Cider.

Use a whisky glass. Hand the bottle of whisky to the customer to help himself, fill up the glass with good apple cider, stir well with a spoon, and serve, and you will have a very fine drink.

Whisky Cocktail.

Use a large bar glass.

f glass fine ice. 2 or 3 dashes gum syrup. 1 or 2 " Angostura bitters. 1 or 2 " Curagoa. 1 wine-glass whisky. Stir well. Strain into cocktail glass. Twist a piece of lemon peel on top and serve.

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