1907 Smacks and Smiles (Tenth edition) by Charles Smith

Blue Blazer. i table-spoon sugar, dissolved in a little hot water. 1 wine-glass Scotch whisky. Set the liquor on fire, and, while blazing, pour 3 or 4 times from one mug into another. This will give the appearance of a stream of liquid fire. Twist a piece of lemon peel on top with a little grated nutmeg, and serve. As this preiJaration requires skill it is quite requisite that the novice should practice with cold water at first. Bottle ofCocktail. 1 qt. of good old whisky. 1 pony glass of Curagoa (red). 1 wine-glass gum syrup. I pony glass of Angostura bitters. Mix this well by pouring it from one shaker into another, until it is thoroughly mi.xed, pour it into a bot tle and cork it, and you will have an elegant bottle of Cocktail.

Boston Egg ITogg. Use a large bar glass.

Yolk of an egg. ftable-spoonful of powdered sugar. Add a little nutmeg and cinnamon, and beat to a cream. 18

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