1907 Smacks and Smiles (Tenth edition) by Charles Smith

Brandy and Ginger Ale.

Use a large bar glass.

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2or 3lumps ice. ,1 wine-glass brandy.

1 bottle imported ginger ale. Mix well together and serve.

The imported ginger is the best to use as it not only mixes better but gives more satisfaction.

Brandy and Gum.'

Use a large whisky glass.

1 or 2 dashes gum syrup. 1 or 2lumps ice.

Place a spoon in the glass, and hand with a bottle of brandy to the customer.

Brandy Julep.

Is made same as the Mint Julep, omitting the fancy fixings, however.

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