1907 Smacks and Smiles (Tenth edition) by Charles Smith

Eagle Punch. 1 bottle of Islay whisky. 1 bottle of Monongahela. Lemon peel, sugar and—boiling (\'ater.

EastIndia Cocktail. Use a large bar glass.

1 tea-spoon raspberry syrup. 1 tea-spoon Curagoa (red). 3or three dashes Angostura bitters. 3or 3 dashes Maraschino. 1 wine glass brandy. Stir well; strain into a cocktail glass. Twistinga piece oflemon peel on top, serve. Effervescing Draughts (Rasp berry, Strawberry, Currant, or Orange). Take one quart of tlie juice of either of the above fruits, filter it, and boil it into a syrup, with one pound of powdered loaf sugar. To this add one ounce and a lialf of tar- taric acid. "When cold put it into a. bottle and keep it well corked. When required, fill a half pint tumbler three-parts full of water, and add two tablespoonfuls of the syrup. Then stir in hriskly a small teaspoonful of carbonate of soda. The color may be improved by add ing a small portion of cochineal to the syrup at the time of boiling. 38