1907 Smacks and Smiles (Tenth edition) by Charles Smith

Gin and Milk.

Use a whisky glass.

Put out a glass and bar spoon with the bottle of gin, allowing the cus tomer to help himself, after he has done so, fill up the glass with iced- cold milk and serve.

Gin and Molasses.

Use a tvhisky glass. Cover the bottom of the glass with a little gin. Drop in 1 table-spoon of New Orleans molasses, then place the bottle of gin to the customer, allowing him to help himself. After dropping in the molasses, put a small bar spoon in the glass. Hot water must be used,to clean the glass afterwards. Use a large bar glass. 2table-spoons whitesugar. 1 pony Seltzer. li wine glass Holland gin, 4 or 5 dashes lemon juice. Fill glass with fine ice. Shake well. Dress with 2 slices orange; one half slice pineapple, and berries;serve with a straw. 54 Gin Punch.