1907 Smacks and Smiles (Tenth edition) by Charles Smith

Gin and Pine.

Take some fineslivers of pine ■wood from the center of a green pine log, steep them in a bottle of gin to ex tract the flavor ; in about two hours the gin will be ready to serve, which is done in same manner as dispens ing gin and tansy. Gin Rickey. Use a fizz glass. One or two pieces of ice. Juice of one lime. One wine-glass of gin. Fill glass with Club Soda or Seltzer, and serve. Gin Sangaree. Use a large bar glass. i tea-spoon sugar dissolved in a little water. 1 wine glass Holland gin. 1 lump Of ice. Stir with a spoon ; put about a tea spoon of sherry on top and serve.

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