1907 Smacks and Smiles (Tenth edition) by Charles Smith

Gin and.Wormwood. Use a small bar glass.

Take5 or6sprigsof wormwood,put these in a- quart bottle of Holland gin to extract the essence. Let it stand for a few days. Place before the customer a small bar glass (dropping a piece ofice therein),and the bottle, allowing him to help liimself. This is a very popular drink, in the east ern part of the country where worm wood is used asasubstitutefor bitters.

Glasgow Flip.

Use a large bar Beat 1 egg thoroughly. Add the juice of 1 lemon. K table-spoon powdered sugar. Balance cold ginger ale. Stir well and serve.

Golden Fizz. Use a large bar glass.

1 egg(yolk only). 1 table-spoon sugar.

3or 3dashes lemon juice. 1 wine-glass Old Tom gin. M of the glass fine ice. Use the shaker well; strain into a fizz glass. Fill up with Seltzer or Vichy and drink immediately. 58