1907 Smacks and Smiles (Tenth edition) by Charles Smith

Kirschwasser Punch.,

Use a large bar glass.

i table-spoon sugar. 3or 3 dashes lemon juice. 3or 4 dashes Chartreuse. 1 ^vine-glass Kirschwasser. Fill H ofthe glass with fine ice. Dress with fruits in season and serve with a straw. Use a slierry-ioine glass. %o{a wine-glass of vanilla cordial. 1 yolk of egg, which cover with benedictine. wine-glass of Kummel. 2 drops Angostura bitters. Keep colors separate and the dif ferent portions from running into each other as in preparing Pouss6 Cafe. {Use a large bar glass.) 2table-spoons raspberry syrup. Juice of half a lemon. A slice of pineapple and orange. 1 wine-glass St. Croix rum. % wine-glass Curagoa. Fill glass with fine ice ; stir well, adding fruit in season, and serve with astraw. 67 Kniekerbein. Knickerbocker.