1907 Smacks and Smiles (Tenth edition) by Charles Smith

Manliattaii Club Oyter Cock tail. Strain 4a lemoninto alarge goblet. 1 or 2dashes of Tabasco sauce. 1 tea-spoonful of pepper sauce. A trace of vinegar. A pinch of salt. A little red pepper. A slightly larger quantity of white pepper. This entire array forms but the seasoning for the liquors half a dozen freshly opened,succulent Blue Point oysters which is next added to the contents of the goblet.

Martini Cocktail.

Use a large bar glass.

Fill glass with ice. 2 or 3dashes gum syrup. 2 or 3 dashes bitters. One dash Curagoa — absinthe, if cisksd foi'. One-half wine-glass Old Tom gin. One-half wine-glass vermouth. Stir well and strain into a cocktail glass, put in cherry or olive, and serve,squeezing lemon peel on top.

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