1907 Smacks and Smiles (Tenth edition) by Charles Smith

Mint Julep.

Use a large bar

1 table-spoon sugar dissolved in a wine-glass water. 3or 4sprigs mint, which you press well in the sugar and water to ex tract the flavor, then add 14 wine glass brandy, after which withdraw the mint and stir ; then fill glass with fine ice and insert the mint again, stems downward. Dress with fruit in season. Give a dash of Jamaica rum, a sprinkle of white sugar, and serve with a straw placed across top of glass. Mississippi Punch. Use a large bar glass. 1 table-spoon of sugar, dissolved in Yz wine-glass water. 2 or 3 dashes lemon juice. Vi wine-glass Bourbon whisky. Yz wine-glass Jamaica rum. 1 wine-glass brandy. Fill goblet with fine ice ; dress top with pieces orange, pineapple, and fruit in season.

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