1907 Smacks and Smiles (Tenth edition) by Charles Smith

Mulled Claret.

Use a large bar glass.

3 or 4lumps sugar. 3dashes of lemon juice.

4 or 5 whole allspice, bruised. 3 do. cloves, bruised. 14 tea-spoon ground cinnamon. 2 wine glasses claret; boil above for 3 minutes,stirring all the time; strain and pour into a large hot ghrss; grate a little nutmeg on top, and serve.

Mulled Claretand Egg. Use a large bar glass.

1 table-spoon sugar. 1 dash lemon juice. M teaspoon mixed spices.

wine-glass claret;boil the above ingredients together ; then beat to a batter the yolks of3eggs with a httle sugar added ; pourthe hot wine over the eggs,stirring continually ; grate a little nutmeg on top,and serve.

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