1907 Smacks and Smiles (Tenth edition) by Charles Smith

Apple Toddy. Use a medium bar glass, hot.

1 large tea-spoonful of fine white sugar dissolved in a little boiling hot water. 1 wine-glass of apple-jack. i of a baked apple. Fill the glass two-thirds full of hot Water,.stir up,and grate a little nut meg on top. Serve with a spoon.

Apple Toddy,Hot. Use a hot apple toddy glass.

1 table-spoon sugar. f a baked apple.

"

1 wine-glass apple-jack. Fill balance with hot water.

Mi.x well, using a spoon, grate a little nutmeg on top. Serve,leaving the spoon in the glass.

"Arfand Arf," or Black and Tan.

Use a large ale glass. This is a common English drink and means half porter and half ale, but in tins country we use half old ale and half new. It is always best to ask the cus tomer how he desires it. 8