1907 Smacks and Smiles (Tenth edition) by Charles Smith

Port Wine Cobbler.

Use a large bar glass.

■J table-spoon sugar. 1 pony of orchard syrup. Fill glass with fine ice. li wine glass Port wine. Stir well; dress with fruit in season and .serve.

Port Wine Flip. (Use a large wine glass.)

I

1 egg. 1 table-spoon sugar. ^ glass of fine ice.

I wine-glass port wine. Use a shaker in mixing. Strain into a wine-glass. Grate a little nutmeg Serve.

on top.

Port Wine Negus.- A small bar glass.

1 tea-spoon sugar. 1 wine glass Port wine. Fill glass one-third full of hot water. Grate a little nutmeg, on top. Serve. 86