1907 Smacks and Smiles (Tenth edition) by Charles Smith

RMne Wine Lemonade.

Prepare in a goblet.

1 table-spoon sugar. Juice of a lemon.

A little ice, and fill up with Rhine wine, dress with fruit in season,and serve.

Rhine Wine and Seltzer.

Use a large bar glass.

Fill glass half full Rhine wine, balance with Seltzer. Both the Rhine wine and Seltzer should be kept on ice. The above is a favorite drink among the Germans, who prefer it to lemonade.

Rice Water.

Take best Carolina or Patna rice, should be washed with cold water, then boiled in a good measure of water for ten minutes, the water strained oft, and more added; and so on till the goodness is boiled out of the rice. The water is ready to drink when cold. Cream may be added if there be not high fever: a pinch of salt also, if desired or flavoring as for barley water.

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