1908 Jack's Manual by J A Grohusko

BRANDY FLOAT

BRANDY FLIP

Fill pony glass with brandy, place whiskey glass over pony of brandy, V2 glass of water, then withdraw pony glass, allowing the brandy to float on top of the water.

I teaspoonful of sugar I fresh egg 100% Martell brandy V2 glass cracked ice.

Shake well with shaker, strain and grate a little nut meg on top and serve.

BRANDY HIGH-BALL

I piece of ice in glass 100% of brandy. Fill with fizz wafer and serve.

BRANDY JULIP

BRANDY PUNCH

2 tablespoonsful of sugar A little water to dissolve sugar 25% syrup 100% brandy Vz glass cracked ice. Shake and strain. Trim with fruit in season. Serve with straws.

Vz teaspoonful of sugar Add a little water to dissolve sugar Four sprigs of mint 100% brandy I dash of Jamaica rum Fill glass with ice Trim with fruits in season and serve with straws.

BRANDY RICKEY

One piece of ice in glass Juice of half lime Drop squeezed lime in glass 100% Martell brandy Fill glass with fizz vvater. Stir with spoon and serve.

BRANDY SANGAREE

BRANDY SCAFFA

(Use sherry glass.) 14 glass raspberry syrup yi glass Maraschino % glass green Chartreuse. Top off with brandy and serve like Pousse Cafe.

I teaspoonful of sugar 75% brandy 25% Port wine Fill glass with ice. Shake, strain and serve.