1908 Jack's Manual by J A Grohusko

HOT SCOTCH TODDY

HOT SCOTCH

V2 teaspoonful of sugar Dissolve with a little hot water 100% Scotch whisky. Stir, grate a little nutmeg on top and serve.

I lump of sugar I dash of Angostura bitters

54 glass boiling water 100% Scotch whisky.

Place piece of lemon peel in glass, a few cloves and serve.

HOT SCOTCH WHISKY SLING lump of sugar

54 glass of hot water I piece of lemon peel 100% Scotch whisky. Grate a little nutmeg and

serve.

HUNTER COCKTAIL

HOT SPICED RUM

I lump of sugar 14 teaspoonful mixed allspice Dissolve with a little hot water 100% Jamaica rum Fill glass with hot water. Stir, grate a little nutmeg and serve.

75% rye whiskey 25% cherry brandy. Fill glass with ice, stir, strain and serve.

IMPROVED MANHATTAN cocktail

I dash Boker's bitters I dash Maraschino 50% rye whiskey 50% Martini Russie Vermouth V2 glass cracked ice. Stir, strain and serve.

IRVING COCKTAIL

IMPROVED MARTINI COCK TAIL I dash Field's orange bitters Dash Maraschino 50% Martini Russie Vermouth 50% Gordon dry gin Fill glass with cracked ice. Stir, strain and serve.

50% Gordon dry gin 40% Chappaz French mouth 10% Calasaya Slice of orange. Fill glass with ice. Frappe, strain and serve.

Ver-

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